Uncompromising Quality in Every Bag
At Lecoupe Ice, we take quality seriously.
As a proud member of the International Packaged Ice Association (IPIA), we adhere to the Packaged Ice Quality Control Standards (PIQCS)—a rigorous audit system that ensures our ice meets the highest industry benchmarks for purity, safety, and consistency. From the water source to the final product, every step of our production process follows strict food safety protocols, sanitary handling practices, and traceability measures to guarantee clean, crystal-clear ice in every bag.
PIQCS Includes:
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Personnel Hygiene, Food Safety Training, and Best Practices
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Plant and Grounds Standards, Food-Grade Contact Surfaces Documented
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Sanitary Operations of Facilities, Equipment and Utensils
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All Pre-Requisites to HACCP, e.g. Sanitation Standard Operating Procedures
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EPA Drinking Water Standards
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Master Maintenance Plan
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Bacteriological Testing of the Finished Product
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Pest Control Program, Documented and Implemented
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Food Security and Crisis Management Procedures
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Supervision and Record Keeping Program including Recall Plan, In-House Self Audits, and Mock Recalls
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Date/Lot Coding of Packaging for Traceability
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Warehouse and Distribution Standards
